When we start preparing, we naturally begin looking to our pantries and freezers. We we try to make sure we have bread and milk. Meat and pasta. And that makes sense when you are preparing for an event that may knock things out for a few days or a week. And as you progress in … Continue reading Are you prepared for the 3 S’s?

OK, so today we are going to talk about something that is super exciting. And by super exciting I mean totally not exciting at all. Today, today we talk about getting organized. and creating space. And that means cleaning. I know, ew. But hear me out. I know there is excitement in figuring out what … Continue reading Getting organized

One of the best things I learned regarding preparing is to store what you eat and eat what you store. It’s a very simple concept, but extremely powerful in focusing our food storage planning. If you eat what you store and store what you eat, you know you will always have something you like on … Continue reading Overlapping ingredients